Sadoyama beef can be enjoyed at "Neki no Saburo," a barbecue restaurant run by the third generation of Sadoyama Beef Breeders, which has been in Okinawa City for over 100 years. Sadoyama beef is carefully raised by feeding it with sugar cane and coral minerals and by changing the distribution of feed for each animal, and has won top prizes in various competitions.
3-4-23 Ikehara, Okinawa City, Okinawa
Check nearby parking lots
|Tuesday - Saturday 18:30 - 22:00
Closed: Sunday, Monday