Raw Sweets Cafe Abondance

Affogato decorated with large triangles of raw chocolate, café latte with a choice of soy milk or milk, and coffee made with beans from the popular "amber holic" store inside the Ichibangai shopping arcade. Why not try the raw sweets created by the owner, Miyagi-san?

Raw desserts are cooked at temperatures below 48 degrees Celsius, without destroying minerals and other nutrients. They are popular for their lovely and natural decorations.