Hanari

Awamori cocktails are something that you can't miss while in Okinawa.
Hanari offers a wide variety of such cocktails, and each of them has a unique Okinawan-themed name, such as Niraikanai (paradise in the Okinawan dialect) and Ryushun. Ryukyu Martini and Manatsu no Tilla (midsummer sun) are the two specialty cocktails that you can enjoy exclusively at Hanari.
Ryukyu Martini is the cocktail the bar owner created for the Amamori Cocktail Competition, winning him the grand prize. Later, one of Hanari's rookie bartenders participated in the same competition with Manatsu no Tilla, which also won him a prize.
At Hanari, the skilled bartenders will be sure to impress you with any classic cocktail you order, and they can also improvise a custom cocktail based on your tastes and mood. Another key feature of this bar is its selection of mouth-watering food items, which makes Hanari a popular dining spot and also a place favored by people who don’t drink. Hanari's specialty pizza features a perfect balance of cheese, sauce and toppings, and in addition Spanish jamon serrano, considered one of the three best hams in the world, Tête de Moïse cheese from Switzerland and various other delicacies are listed on the menu.
Enjoy popular cocktails, such as Daiquiri and Salty Dog, and non-alcoholic cocktails with a special twist!